Since it’s Friday we thought we’d share a couple links to what healthy food we’re cooking up this weekend, a fun article, and a recipe for a favorite cocktail!
This looks like the perfect Saturday breakfast as we head towards fall and start to see more fresh apples headed our way.
We saw these tacos and knew that they had to happen.
We’ve been struggling with too much zucchini this summer and this seems like the ideal solution.
As a fruitcake lover, this kind of delights me.
As for the cocktail, we did sort of a cross between a Bee’s Knees and a Sidecar, so maybe we could call it…Motorcycle Hornet? We’ll work on it. Anyway, we wanted to use some of our local Baltimore liquors for this one, and it turned out pretty well!
1.5 oz Shot Tower Gin
1.5 oz Sloop Betty Honey Vodka
1.5 oz Triple Sec
Juice of 1 lemon
Full shaker halfway with ice. Combine ingredients and shake well. Strain into martini glasses rimmed with superfine sugar. Treat yo’self.