Colorful Veggie Miso Slaw

We are serious about tacos. I know I’ve said it before, but I feel like I need to keep reiterating it. One of our favorite healthy vegan taco toppings is a veggie slaw, and this variation is one of our favorite slaws. It’s got something of an Asian flavor, so we like to use it with Asian spiced tacos. But you know what? You do you. Go nuts. If you want to use this in some Mexican tacos, who am I to stop you? If you want to pair it with some New England Clam Chowder, I will tip my cap to you. Shine on, you crazy diamond.

Ingredients:

1/2 head red cabbage (or 1/4 head green, 1/4 head red), shredded

1 bell pepper thinly sliced

2 carrots, julienned

1/4 cup white miso 

2 Tbsp rice vinegar 

2 Tbsp soy sauce

Juice of 1 lime

1 Tbsp sesame oil

Directions:

Just mix all of this stuff together with reckless abandon. When you finally regain your composure, before you will sit a delicious veggie slaw. Eat it. Eat it all.

4 Replies to “Colorful Veggie Miso Slaw”

  1. Hi! We are friends on our Instagram Accounts! I think we both use wordpress as the platform for our blogs (I’m pretty new to the blog world) and I can’t figure out how to “follow” your blog through wordpress. 🙁

    But you’re new site looks great! Hopefully I’ll figure out how to follow you on here soon.

    1. Hmmm, I can’t quite figure out how to follow you back either! I could do it on WordPress.com, but it seems a little more complicated on .org.

      But I love your site! It looks great! Do you have a Twitter handle I could follow you on? Ours is @ChaoticKitchn

      1. I don’t have a twitter account at this time, just the blog, facebook and instagram. Thanks for mentioning me in your post today and following my page on facebook! Do you have a facebook page?

        1. We do, it’s just Our Chaotic Kitchen! We’re looking forward to trying your veggie hash this weekend!

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