This week brought a huge bounty of healthy fruits and vegetables. One of the heads of cauliflower is the biggest I’ve ever seen. And for good measure, two adorable kids (the other one was having some much needed quiet time in his room).
Right now we’re cooking up a fun vegan dessert with beets (you laugh now, but it’s going to be hot fire), and a couple of wild and crazy sweet potato ideas. Recipes will follow this week, unless something is a disaster in which case this all goes down the memory hole along with the war with Eastasia. Or was it Eurasia?