Pumpkin Spice Cinnamon Rolls with Spiked Apple Cider Glaze

I don’t have to prove my autumn bona fides to you. I mean, I will, but I don’t have to. So what’s more fall than pumpkin spice? What’s more fall than cinnamon rolls? How about pumpkin spice cinnamon rolls, the diabolical fusion of the two?

These right here are some tasty cinnamon rolls. They came together wonderfully, the glaze and filling are delicious, and they taste like autumn wrapped up in a beautiful spiral bow. Go and make them and eat them. Please. I want this for you.

Pumpkin Spice Cinnamon Rolls

Ingredients:

1 small squash
3/4 cup almond milk
2 Tsp yeast
1 1/2 cups spelt flour
1 1/2 cups brown rice flour
1 1/2 sticks vegan butter (we used Earth’s Balance)
1 Tbsp honey
1/2 Tsp salt
1/2 cup maple syrup
1 Tsp ginger
1 Tsp cinnamon
1 Tsp nutmeg
1 Tsp cloves
1 Tsp allspice
2 cups apple cider
1/4 cup spiced rum

Directions:

Preheat the oven to 425° F. Cut the squash in half, remove the seeds, and roast until brown and soft. Scoop out and mash up the inside of the squash (it should make about 2/3 of a cup).

Warm up the almond milk to room temperature (we microwaved ours for about 30 seconds). Sprinkle yeast on top and mix. Let sit for about 5 minutes. Knead in flour, 1/2 stick of butter, honey, and salt. Let rest until doubled while you watch Inhumans because you’re curious, and looking through Netflix for something you can both agree to watch sounds exhausting.

Roll dough into a rectangle. In a food processor blend together stick of butter, spices, and 1/4 cup of the maple syrup. Spread the butter mixture on the dough and roll up. Cut into slices and place in a baking pan, spaced out so the rolls have room to grow. Let sit overnight. In the morning preheat the oven to 400° F and bake for about an hour, or until golden. While baking, place cider, rum, and remaining 1/4 cup of syrup in a pan and reduce until 1/2 cup or so is left. Poor over hot rolls and let sit for about 5 minutes to cool and soak up the syrup. Enjoy your amazing pumpkin spice cinnamon rolls.