Like everybody who gets home deliveries of fruits and vegetables, we’ve sometimes had a tough time figuring out how to make sure we use up everything from our box and waste as little as possible. Here’s a few tips that have helped us figure out how to get the most out of our box.
Take a look at your box and see what you need to use right away and what can wait a couple days. Root vegetables, winter squash and apples always last a good while. We’ve found that pears need to be eaten pretty quickly. Stuff like salad greens aren’t going to stay good for too long. Front load your week with the stuff that needs to be used right away to make sure you don’t have to toss it.
2) Invest in some plant-based cookbooks
Even if you don’t eat all vegan all the time, these cookbooks often have tons of new ideas for using vegetables that you may not have thought of. Discovering sweet potato enchiladas has literally changed our lives. They’re often indexed by ingredient or cooking method, so we’re always finding new and creative ways to use even old and familiar ingredients.
3) Prep early
At the beginning of the week, chop up veggies for salads or snacks, roast some sweet potatoes, etc. Have everything ready so there’s never an excuse for not eating your CSA goodies, even on the busiest day. Doing this has helped us almost always resist the temptation to go out for lunch at work.
4) Have a wilted veggie plan
For us, this is vegetable stock. Wilted kale, squishy carrots, as long as it isn’t rotten or moldy, it goes in the pot and adds to tons of delicious recipes throughout the week. You can even freeze it for later. You can use it in place of meat stocks to adapt non-vegetarian recipes into vegetarian versions, too!
5) Adjust your box size to fit your lifestyle
We keep an eye on our grocery bill and if we’re subsidizing our csa with a particular type of produce, we adjust our box accordingly. Currently we get two boxes, usually one with mixed fruits and vegetables, and one all vegetable. This fits our mostly plant based eating style and allows us a good bit of freedom in what we eat. I always know it’s been a good week when csa day comes around and there’s nothing in the crisper.
In Conclusion: Be Organized, Be Realistic, and Branch Out
Getting boxes of fresh fruits and vegetables every week has been really great for us. We eat a ton of healthy food, and we’ve discovered a lot of stuff that we love, even though we once thought we hated it (I’m looking in your direction, cauliflower and Brussels sprouts). We do a fair bit of planning and prepping on the weekends, but just having some standard fallback plans has helped immensely. Get yourself a go-to salad recipe that can be adapted easily. Find a root vegetable soup that’s quick and easy and tasty. The easier you make it to eat everything in your delivery, the greater the chances nothing will go to waste.