With all the morning sickness, any kind of strong flavors turn me off. Finding new recipes is kind of a nightmare since I never know what will set me off. We’ve been relying more on simple, easy to prepare foods and some old favorites.
This lemony dressing is easy to prepare, and a great topping for bowls or salads. This week, we tossed a couple tablespoons with some squash and roasted it for a tasty addition to grain bowls.
2 Tsp mustard
Juice of one lemon
3 cloves garlic
3/4 cup olive oil
Blend first three ingredients with a generous amount of salt. Drizzle in oil with blender running until it’s all added and dressing is creamy. Enjoy all over the place.