We love energy balls. Seriously, we really love them. We make them as snacks all the time. They seem small and unassuming, but they’re little dense bites of deliciousness, and they help stave off the hunger that creeps up between breakfast and lunch. As filling snacks go, these peach pie energy balls fit the bill quite nicely.
It’s also the end of summer and the beginning of fall, even if the weather hasn’t quite gotten the memo. Peaches feel like a summer food, but peach pie is what you make in the fall from all the peaches you thought you were going to eat and didn’t. These energy balls are the perfect fusion of summer flavor and fall comfort.
Peach Pie Energy Balls
This recipe really couldn’t be simpler. If you’ve got some measuring cups, a food processor, and five minutes, you’ve got everything you need to make these. When you’re getting meals ready for the week and there are three kids underfoot, it’s a small blessing to have a recipe that’s so simple. And one that doesn’t involve opening a hot oven when the kids are running around and curious.
These are also the kind of thing that makes packing lunches at 5:15 am a breeze. The more we’ve got already packed, that we can just grab and go, the better.
1 cup dried peaches
1 cup cashews
1/4 cup coconut
1 Tbsp coconut oil
Just dump all of the stuff into a food processor, blitz until it’s crumbly, and then make it into balls and refrigerate. Eat one for a quick, delicious pick-me-up when you’re feeling hungry in the midmorning. That way you won’t be tempted to run out for a coffee and a donut because Royal Farms has Krispy Kremes and they’re delicious. Not that I’ve ever done that. Of course not.