These sweet and spicy pumpkin seeds are a favorite in our house. They can be sprinkled on soups and salads or just eaten as a snack. A lot of times I make them as a garnish and end up eating at least half as a snack while cooking. They’re that good. Double or even triple the recipe for extra deliciousness.
Most of the time we wind up buying pre-made snacks at the store and portioning them out ourselves. This works pretty well for the most part, and we wind up with tasty stuff like granola and dried chickpeas and crackers. But we’ve also started making a bigger push to make our own snacks. These sweet and spicy pumpkin seeds are healthy and delicious and quite unlike most of the snacks we can get at the store.
1/2 cup pumpkin seeds
1 Tbsp brown sugar
1/2 Tsp ras al hanout
1/4-1/2 Tsp salt, depending on how salty you like them
Toast the seeds in a dry pan for about a minute, then add the rest of the ingredients. Stir to mix and stir occasionally. Once the sugar is melted, pop seeds in a bowl lined with wax paper. Try not to eat all of them immediately.
If you’re making these for snacks through the week, you’ll probably want to at least triple the recipe. Once they’re done, split them up into small snack cups or sandwich bags in quarter cup servings. If you’re like me, you’ll end up with fewer servings than you expect because you’ll be unable to resist snacking as you pack.
We love energy balls. Seriously, we really love them. We make them as snacks all the time. They seem small and unassuming, but they’re little dense bites of deliciousness, and they help stave off the hunger that creeps up between breakfast and lunch. As filling snacks go, these peach pie energy balls fit the bill quite nicely.
It’s also the end of summer and the beginning of fall, even if the weather hasn’t quite gotten the memo. Peaches feel like a summer food, but peach pie is what you make in the fall from all the peaches you thought you were going to eat and didn’t. These energy balls are the perfect fusion of summer flavor and fall comfort.
Peach Pie Energy Balls
This recipe really couldn’t be simpler. If you’ve got some measuring cups, a food processor, and five minutes, you’ve got everything you need to make these. When you’re getting meals ready for the week and there are three kids underfoot, it’s a small blessing to have a recipe that’s so simple. And one that doesn’t involve opening a hot oven when the kids are running around and curious.
These are also the kind of thing that makes packing lunches at 5:15 am a breeze. The more we’ve got already packed, that we can just grab and go, the better.
1 cup dried peaches
1 cup cashews
1/4 cup coconut
1 Tbsp coconut oil
Just dump all of the stuff into a food processor, blitz until it’s crumbly, and then make it into balls and refrigerate. Eat one for a quick, delicious pick-me-up when you’re feeling hungry in the midmorning. That way you won’t be tempted to run out for a coffee and a donut because Royal Farms has Krispy Kremes and they’re delicious. Not that I’ve ever done that. Of course not.